Pan Dulces are a tradtional mexican pastry introduced by the French to mexico in the early 1800's, durring
the war. People often eat it with almost anything, but it is uaually eaten in the morning with cofee. Pan Dulces
come in so manyshapes and sizes. People often like to decorate it very percisley and creativly. One option
about the Pan Dulce is that there are many different fillings or toppings you could use, like frosting or fruit. I
think people like this pastery so much because people can really give it their own style.
This is a wordle I made using spanish adjectives describing myself.
http://www.wordle.net/show/wrdl/4925939/viets
Pan Dulce
Ingredients:
http://spoonandchair.wordpress.com/2010/11/01/all-saints-day-and-pan-dulce-mexican-sweet-bread/http://www.forbes.com/fdc/welcome_mjx.shtml http://www.brambleberry.com/Pink-Sea-Salt-Small-P5087.aspx
http://winewelfare.com/2009/12/what-wine-goes-with-eggs/ http://www.americansweets.co.uk/american-gold-medal-all-purpose-flour-32oz-2lb-bag-11222-p.asp
http://thecookinggeek.com/english-muffins/
Pan Dulces are a tradtional mexican pastry introduced by the French to mexico in the early 1800's, durring
the war. People often eat it with almost anything, but it is uaually eaten in the morning with cofee. Pan Dulces
come in so manyshapes and sizes. People often like to decorate it very percisley and creativly. One option
about the Pan Dulce is that there are many different fillings or toppings you could use, like frosting or fruit. I
think people like this pastery so much because people can really give it their own style.